Ingredient

Lettuce: Fresh Lettuce

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Fresh lettuce is used in packaged foods primarily for its fresh flavor and crisp …

What it is

Lettuce is a leafy green vegetable commonly grown in temperate climates. It is a staple in many salads and sandwiches, providing a fresh, crisp texture. Varieties include iceberg, romaine, butter, and leaf lettuce.

Why it's used

Fresh lettuce is used in packaged foods primarily for its fresh flavor and crisp texture. It is a common ingredient in prepared salads, sandwiches, wraps, and lunch combinations, adding visual appeal and a healthy-looking component.

Health notes

Fresh lettuce is a whole food and is not subject to FDA additive regulations. It is a source of vitamins and minerals. Regulatory bodies like WHO/IARC have not classified lettuce as a carcinogen. There are no widespread health controversies associated with typical consumption of fresh lettuce.

Allergen info

Lettuce is not one of the 9 FDA major allergens. It does not contain gluten.

Products containing Lettuce: Fresh Lettuce

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.