RACHAEL'S

Roast Beef & Cheddar Wrap — Nutrition Facts & Ingredients

UPC 811907013075 Manufacturer: Rachael's Food Corporation Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (5.25 ONZ, 149 g): 310 calories. Per 100 g: 208 calories, 14.1 g protein, 6.7 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.25 ONZ (149g)

Amount per servingCalories
310
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 44.7mg 15%
Sodium 660mg 29%
Total Carbohydrate 29.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g
Protein 21.0g
Calcium 200mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

208 calories in 100 g
Protein14.1 g
Carbohydrates19.5 g
Sugars1.3 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)17.5g
Fat6.7 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol30 mg
Sodium443 mg
Calcium134 mg
Iron1.8 mg
Vitamin A60.3 mcg
Vitamin C1.6 mg

Where to buy

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Ingredients

Annatto, Baking Soda, Browned In Canola Oil, Calcium Disodium EDTA To Protect Flavor, Calcium Propionate And Fumaric Acid To Preserve Freshness, Canola Oil, Caramel Color, Cayenne Pepper, Cheddar Cheese: Aged Cheddar Cheese, Coated With Salt, Corn Starch, Corn Syrup Solids, Cultures, Dextose, Dextrose, Distilled Vinegar, Dried Beef Stock, Egg Yolks, Enriched With Niacin, Enzymes, From Vegetable Oil, Garlic & Onion Powder, Garlic Powder, Grill Flavor, Grilled Flavor, Guar Gum, Horseradish, Horseradish Mayo: Vegetable Oil, If Colored, Interesterified Soybean Oil, Lemon Juice, Lemon Oil, Lettuce: Fresh Lettuce, Maltodextrin, Milk, Modified Corn Starch, Mono & Diglycerides, Natural Spices, Onion Powder, Potassium Sorbate, Reduced Iron, Riboflavin And Folic Acid, Roast Beef: Beef, Salt, Sodium Aluminum Phosphate And Or Monocalcium Phosphate, Sodium Benzoate, Sodium Metabisulfite, Sodium Phosphate, Sodium Stearoyl Lactylate, Soluble Black Pepper, Soybean Oil, Spice, Spice Extractives, Sugar, Thiamine Mononitrate, Tomato: Fresh Tomato, Water, White Wrap: Bleached Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Roast Beef & Cheddar Wrap?

Per 100 g of Roast Beef & Cheddar Wrap there are 208 calories.

How much protein is in Roast Beef & Cheddar Wrap?

Per 100 g of Roast Beef & Cheddar Wrap there are 14.09 g protein.

How many carbohydrates are in Roast Beef & Cheddar Wrap?

Per 100 g of Roast Beef & Cheddar Wrap there are 19.46 g carbohydrates. Of which 1.34 g sugars.

How much sugar is in Roast Beef & Cheddar Wrap?

Per 100 g of Roast Beef & Cheddar Wrap there are 1.34 g sugars.

How much sodium (salt) is in Roast Beef & Cheddar Wrap?

Per 100 g of Roast Beef & Cheddar Wrap there are 443.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roast Beef & Cheddar Wrap?

Per 100 g of Roast Beef & Cheddar Wrap there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roast Beef & Cheddar Wrap?

The main ingredients in Roast Beef & Cheddar Wrap are: Annatto, Baking Soda, Browned In Canola Oil, Calcium Disodium EDTA To Protect Flavor, Calcium Propionate And Fumaric Acid To Preserve Freshness.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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