PRICE CHOPPER

Roast Beef & Cheddar Wrap — Nutrition Facts & Ingredients

UPC 41735007643 Manufacturer: Price Chopper Supermarkets Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (4.5 ONZ, 128 g): 310 calories. Per 100 g: 243 calories, 16.5 g protein, 7.8 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.5 ONZ (128g)

Amount per servingCalories
310
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 44.6mg 15%
Sodium 660mg 29%
Total Carbohydrate 29.0g 11%
Dietary Fiber 3.1g 11%
Total Sugars 2.0g
Protein 21.0g
Calcium 200mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

243 calories in 100 g
Protein16.5 g
Carbohydrates22.8 g
Sugars1.6 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)20.4g
Fat7.8 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol35 mg
Sodium518 mg
Calcium157 mg
Iron2.1 mg
Vitamin A70.5 mcg
Vitamin C1.9 mg

Where to buy

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Ingredients

Annatto, Baking Soda, Browned In Canola Oil, Calcium Disqdium EDTA To Protect Flavor, Calcium Propionate And Fumaric Acid To Preserve Freshness, Canola Oil, Caramel Color, Cayenne Pepper, Cheddar Cheese: Aged Cheddar Cheese, Coated With Salt, Corn Starch, Corn Syrup Solids, Cream Cheese: Pasteurized Cream And Skim Milk, Cultures, Dextrose, Distilled Vinegar, Dried Beef Stock, Egg Yolks, Enriched With Niacin, Enzymes, From Vegetable Oil, Garlic & Onion Powder, Garlic Powder, Grilled Flavor, Guar Gum, Horseradish, Horseradish Mayo: Vegetable Oil, If Colored, Interesterified Soybean Oil, Lemon Juice, Lemon Oil, Lettuce: Fresh Lettuce, Locust Bean Gum, Malic Acid, Maltodextrin, Milk, Modified Corn Starch, Modified Food Starch, Mono & Diglycerides, Natural And Artificial Flavors, Natural Spices, Onion Powder Grill Flavor, Potassium Sorbate, Reduced Iron, Riboflavin And Folic Acid, Roast Beef: Beef, Salt, Sodium Aluminum Phosphate And Or Monocalcium Phosphate, Sodium Benzoate, Sodium Caseinate, Sodium Metabisulfite, Sodium Phosphate, Sodium Stearoyl Lactylate, Sodium Stearoyl Lactyle, Soluble Black Pepper, Soybean Oil, Spice, Spice Extractives, Sugar, Thiamine Mononitrate, Tomato: Fresh Tomato, Water, White Wrap: Bleached Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Roast Beef & Cheddar Wrap?

Per 100 g of Roast Beef & Cheddar Wrap there are 243 calories.

How much protein is in Roast Beef & Cheddar Wrap?

Per 100 g of Roast Beef & Cheddar Wrap there are 16.47 g protein.

How many carbohydrates are in Roast Beef & Cheddar Wrap?

Per 100 g of Roast Beef & Cheddar Wrap there are 22.75 g carbohydrates. Of which 1.57 g sugars.

How much sugar is in Roast Beef & Cheddar Wrap?

Per 100 g of Roast Beef & Cheddar Wrap there are 1.57 g sugars.

How much sodium (salt) is in Roast Beef & Cheddar Wrap?

Per 100 g of Roast Beef & Cheddar Wrap there are 518.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roast Beef & Cheddar Wrap?

Per 100 g of Roast Beef & Cheddar Wrap there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roast Beef & Cheddar Wrap?

The main ingredients in Roast Beef & Cheddar Wrap are: Annatto, Baking Soda, Browned In Canola Oil, Calcium Disqdium EDTA To Protect Flavor, Calcium Propionate And Fumaric Acid To Preserve Freshness.

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Level of processing

5
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64 ingredients · 15 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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