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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use honey primarily as a sweetener, adding a distinct flavor and moisture to …
What it is
Light amber honey is a natural sweetener produced by honeybees from the nectar of flowers. It is typically lighter in color and milder in flavor compared to darker honeys. The color and flavor depend on the types of flowers the bees visited.
Why it's used
Manufacturers use honey primarily as a sweetener, adding a distinct flavor and moisture to foods. It can also act as a preservative and contribute to browning in baked goods. Honey is commonly found in snacks, baked goods, sauces, and marinades.
Health notes
Honey is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is primarily composed of sugars, providing calories and carbohydrates. International bodies like JECFA have evaluated honey. While generally safe for adults, honey should not be given to infants under one year of age due to the risk of infant botulism.
Allergen info
Not a major allergen. Honey is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.