Lime Juice Solids

Lime juice solids are the concentrated, dried form of lime juice. They are produced by removing water from fresh lime juice, often through evaporation or spray drying, to create a powder or granular substance that retains the flavor and acidity of the original fruit.

Manufacturers use lime juice solids to impart a tart, citrusy flavor to a wide variety of foods. They are commonly found in snack foods like chips and pretzels, seasonings, marinades, and beverages where a concentrated lime taste is desired without adding significant liquid.

Lime juice solids are generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. As a concentrated form of lime juice, they contain vitamin C and citric acid. Regulatory bodies like JECFA have evaluated citric acid, a component of lime juice, and established acceptable daily intake levels. At typical consumption levels, lime juice solids are not associated with adverse health effects.