PUBLIX

Parmesan-Crusted Wild Alaskan Salmon Fillets, Parmesan-Crusted

UPC 41415302457 Manufacturer: Publix Super Markets, Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (6 ONZ, 170 g): 219 calories. Per 100 g: 129 calories, 17.6 g protein, 3.5 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 ONZ (170g)

Amount per servingCalories
219
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 30.6mg 10%
Sodium 680mg 30%
Total Carbohydrate 11.0g 4%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 30.0g
Calcium 30.6mg 2%
Iron 1.0mg 6%
Potassium 490mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

129 calories in 100 g
Protein17.6 g
Carbohydrates6.5 g
Sugars0.6 g
Added sugars0.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.5g
Fat3.5 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol18 mg
Sodium400 mg
Calcium18 mg
Potassium288 mg
Iron0.6 mg

Where to buy Parmesan-Crusted Wild Alaskan Salmon Fillets, Parmesan-Crusted

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Ingredients

Annatto, Bleached Wheat Flour, Breading, Canola Oil, Carrageenan, Celery Seed, Cheese Cultures, Citric Acid, Corn Starch, Corn Syrup Solids, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Dijon Mustard, Enzymes, Extractives Of Paprika, Garlic, Garlic Powder, Keta Salmon, Lemon Juice Solids, Lime Juice Solids, Locust Bean Gum, Mustard Seed, Natural Flavors, Onion Powder, Orange Juice Solids, Parmesan Cheese, Partially Skim Milk, Salt, Spice Extractives, Spices, Sugar, The Following: Salt, Turmeric, Vinegars, Water, White Distilled And White Wine, Whole Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Parmesan-Crusted Wild Alaskan Salmon Fillets, Parmesan-Crusted?

Per 100 g of Parmesan-Crusted Wild Alaskan Salmon Fillets, Parmesan-Crusted there are 129 calories.

How much protein is in Parmesan-Crusted Wild Alaskan Salmon Fillets, Parmesan-Crusted?

Per 100 g of Parmesan-Crusted Wild Alaskan Salmon Fillets, Parmesan-Crusted there are 17.65 g protein.

How many carbohydrates are in Parmesan-Crusted Wild Alaskan Salmon Fillets, Parmesan-Crusted?

Per 100 g of Parmesan-Crusted Wild Alaskan Salmon Fillets, Parmesan-Crusted there are 6.47 g carbohydrates. Of which 0.59 g sugars.

How much sugar is in Parmesan-Crusted Wild Alaskan Salmon Fillets, Parmesan-Crusted?

Per 100 g of Parmesan-Crusted Wild Alaskan Salmon Fillets, Parmesan-Crusted there are 0.59 g sugars.

How much sodium (salt) is in Parmesan-Crusted Wild Alaskan Salmon Fillets, Parmesan-Crusted?

Per 100 g of Parmesan-Crusted Wild Alaskan Salmon Fillets, Parmesan-Crusted there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Parmesan-Crusted Wild Alaskan Salmon Fillets, Parmesan-Crusted?

Per 100 g of Parmesan-Crusted Wild Alaskan Salmon Fillets, Parmesan-Crusted there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Parmesan-Crusted Wild Alaskan Salmon Fillets, Parmesan-Crusted?

The main ingredients in Parmesan-Crusted Wild Alaskan Salmon Fillets, Parmesan-Crusted are: Annatto, Bleached Wheat Flour, Breading, Canola Oil, Carrageenan.

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Level of processing

5
Ultra-Processed
40 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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