Taylor Farms, American Style Pasta Salad — Nutrition Facts & Ingredients
- Calories
- 491per serving
- Protein
- 6.2 gper 100 g
- Carbs
- 18.8 gper 100 g
- Fat
- 9.1 gper 100 g
Where to buy
Per serving (1 PKG., 276 g): 491 calories. Per 100 g: 178 calories, 6.2 g protein, 9.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PKG. (276g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Taylor Farms, American Style Pasta Salad
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Natural Mold Inhibitor, Annatto, Autolyzed Yeast Extract, Bacon, Bacon Ranch Dressing, Brown Sugar, Canola Oil, Carrageenan Gum, Cheddar Cheese, Cheese Culture, Chicken Breast With Rib Meat, Chili Pepper, Chipotle Pepper, Cider Vinegar, Citric Acid, Cooked White Rotini Pasta, Corn Starch, Corn Syrup Solids, Culture, Cured With Water, Dairy Whey, Disodium Inosinate And Disodium Guanylate, Disodium Phosphate, Distilled Vinegar, Dried Garlic, Dried Green Onion, Dried Onion, Durum Flour, Egg Yolk, Enzymes, Extra Virgin Olive Oil, Ferrous Gluconate, Ferrous Sulfate, Folic Acid, Garlic Powder, Grape Tomatoes, Guar Gum, Hydrolyzed Soy Protein, Including Cumin, Iron, Lime Juice Solids, Locust Bean Gum, Low Fat Buttermilk, Maintains Color, Maltodextrin, Mesquite Smoke Flavor, Mild Cheddar Cheese, Mustard Flour, Natamycin, Natural Smoke Flavor, Niacin, Olives, Onion Powder, Pasta, Pasteurized Milk, Potassium Lactate, Potato Starch And Powdered Cellulose, Riboflavin, Ripe Olives, Salt, Semolina, Skim Milk, Skim Milk Powder, Skim Milk Powder Blend, Skim Milk Solids, Sodium Caseinate, Sodium Citrate, Sodium Dicaetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Southwest Style Chicken Breast With Rib Meat, Spice Extractive, Spices, Sugar, Tapioca Starch, The Following: Sodium Lactate, Thiamine Mononitrate, To Prevent Caking, Vegetable Color, Water, Whey, Whey Solids, Xanthan Gum
Frequently asked questions
How many calories are in Taylor Farms, American Style Pasta Salad?
Per 100 g of Taylor Farms, American Style Pasta Salad there are 178 calories.
How much protein is in Taylor Farms, American Style Pasta Salad?
Per 100 g of Taylor Farms, American Style Pasta Salad there are 6.16 g protein.
How many carbohydrates are in Taylor Farms, American Style Pasta Salad?
Per 100 g of Taylor Farms, American Style Pasta Salad there are 18.84 g carbohydrates. Of which 1.09 g sugars.
How much sugar is in Taylor Farms, American Style Pasta Salad?
Per 100 g of Taylor Farms, American Style Pasta Salad there are 1.09 g sugars.
How much sodium (salt) is in Taylor Farms, American Style Pasta Salad?
Per 100 g of Taylor Farms, American Style Pasta Salad there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Taylor Farms, American Style Pasta Salad?
Per 100 g of Taylor Farms, American Style Pasta Salad there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Taylor Farms, American Style Pasta Salad?
The main ingredients in Taylor Farms, American Style Pasta Salad are: A Natural Mold Inhibitor, Annatto, Autolyzed Yeast Extract, Bacon, Bacon Ranch Dressing.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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