Linguini
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What it is
Linguini is a type of pasta characterized by its flat, narrow, and elliptical shape, resembling flattened spaghetti. It is traditionally made from durum wheat semolina and water, though some varieties may include eggs.
Why it's used
In packaged foods, linguini serves as a primary component in ready-to-eat meals, frozen dinners, and deli salads. It provides a base for various sauces and proteins, offering texture and substance to dishes.
Health notes
Linguini, as a food product made from wheat, is generally recognized as safe (GRAS) by the FDA when produced under good manufacturing practices. There are no specific regulatory concerns or controversies surrounding plain pasta itself. As a grain product, it contributes carbohydrates to the diet.
Allergen info
Linguini is made from wheat, which is one of the nine major food allergens identified by the FDA. It also contains gluten.