Locust & Carob Bean Gum

Locust bean gum and carob bean gum are natural, water-soluble gums derived from the ground seeds of the carob tree (Ceratonia siliqua). The seeds are processed to remove the hard outer shell and germ, then milled into a fine powder.

These gums are primarily used as thickening and stabilizing agents in food products. They help improve texture and prevent ingredients from separating, commonly found in dairy products, baked goods, sauces, and dressings.

Locust bean gum and carob bean gum are generally recognized as safe (GRAS) by the FDA for use in food. They are dietary fibers and are not associated with adverse health effects at typical consumption levels. International bodies like JECFA and EFSA have evaluated these gums and found them to be safe.