Ravioli, 3 Cheese — Nutrition Facts & Ingredients
Per serving (1 cup, 115 g): 310 calories. Per 100 g: 270 calories, 11.3 g protein, 5.2 g fat.
Nutrition Facts
Serving size1 cup (115g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacterial Culture, Canola Oil, Carrageenan, Cheese Cultures, Citric Acid, Cream, Dextrose, Disodium Phosphate, Enriched Wheat Flour, Enriched With Niacin, Ferrous Sulfate, Filling: Cheese, Folic Acid, Light Cream, Lipase, Locust & Carob Bean Gum, Microbial Enzyme, Milk, Natamycin, Parmesan, Pasta: Enriched Durum Semolina, Pasteurized Cow's Milk, Powdered Cellulose, Riboflavin, Ricotta, Romano, Salt, Sodium Citrate, Spices, Thiamine Mononitrate, Toasted Wheat Crumbs, Water, Wheat Flour, Whey, Whole Pasteurized Eggs, Yeast
Frequently asked questions
How many calories are in Ravioli, 3 Cheese?
Per 100 g of Ravioli, 3 Cheese there are 270 calories.
How much protein is in Ravioli, 3 Cheese?
Per 100 g of Ravioli, 3 Cheese there are 11.3 g protein.
How many carbohydrates are in Ravioli, 3 Cheese?
Per 100 g of Ravioli, 3 Cheese there are 44.35 g carbohydrates. Of which 0.87 g sugars.
How much sugar is in Ravioli, 3 Cheese?
Per 100 g of Ravioli, 3 Cheese there are 0.87 g sugars.
How much sodium (salt) is in Ravioli, 3 Cheese?
Per 100 g of Ravioli, 3 Cheese there are 383.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ravioli, 3 Cheese?
Per 100 g of Ravioli, 3 Cheese there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ravioli, 3 Cheese?
The main ingredients in Ravioli, 3 Cheese are: Bacterial Culture, Canola Oil, Carrageenan, Cheese Cultures, Citric Acid.
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