Long Grain Rice Flour Enriched With Iron
What is Long Grain Rice Flour Enriched With Iron?
Long grain rice flour is a powder made from milled long grain rice. It is used as a flour in cooking and baking. This version is enriched with iron, meaning iron has been added.
Is Long Grain Rice Flour Enriched With Iron vegan?
Long Grain Rice Flour Enriched With Iron is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Long Grain Rice Flour Enriched With Iron gluten-free?
It does not contain gluten.
Is Long Grain Rice Flour Enriched With Iron a major allergen?
Rice is not one of the 9 major allergens.
What is Long Grain Rice Flour Enriched With Iron used for?
Rice flour is often used as a gluten-free alternative to wheat flour.
Is Long Grain Rice Flour Enriched With Iron safe?
Rice flour is generally recognized as safe (GRAS) by the FDA.
Why it's used
Rice flour is often used as a gluten-free alternative to wheat flour. It can act as a thickener in sauces and gravies. It is also found in baked goods, noodles, and some processed rice mixes.
Health notes
Rice flour is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates. Enriched rice flour provides added iron, which is an essential nutrient. JECFA and EFSA have evaluated iron and its compounds.
Allergen info
Rice is not one of the 9 major allergens. It does not contain gluten.
Foods that contain Long Grain Rice Flour Enriched With Iron
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