Low Sodium Phosphate
What is Low Sodium Phosphate?
Low sodium phosphate is a mineral salt that contains phosphorus and sodium. It is often produced by reacting phosphoric acid with a sodium-containing base. These compounds are commonly used in food processing to improve texture and stability.
Is Low Sodium Phosphate a major allergen?
Not a major allergen.
What is Low Sodium Phosphate used for?
Manufacturers add low sodium phosphate to foods to help retain moisture, improve texture, and act as a leavening agent.
Is Low Sodium Phosphate safe?
Low sodium phosphate is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add low sodium phosphate to foods to help retain moisture, improve texture, and act as a leavening agent. It is often found in processed meats, baked goods, and dairy products to enhance their quality and shelf life.
Health notes
Low sodium phosphate is generally recognized as safe (GRAS) by the FDA for use in food. Phosphates are essential minerals for the body, but excessive intake from all sources may be a concern for individuals with kidney disease. JECFA has evaluated phosphates and established acceptable daily intakes. Evidence on the health effects of high phosphate intake from food additives is mixed and an area of ongoing research.
Allergen info
Not a major allergen.
Foods that contain Low Sodium Phosphate
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