Ingredient

Grapeseed Oil

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Source
Not animal-derived
Allergen
No
Role in food
Grapeseed oil is used as a cooking oil due to its high smoke point …

What it is

Grapeseed oil is a vegetable oil extracted from the seeds of grapes. The seeds are a byproduct of winemaking. The oil is typically extracted using a solvent or cold-pressing method, then refined.

Why it's used

Grapeseed oil is used as a cooking oil due to its high smoke point and neutral flavor. It is also used as an ingredient in salad dressings, mayonnaise, and baked goods, where it can act as a source of fat and contribute to texture.

Health notes

Grapeseed oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated fatty acids, including omega-6 linoleic acid. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated grapeseed oil. Research on the health effects of grapeseed oil consumption is ongoing.

Allergen info

Grapeseed oil is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Grapeseed Oil

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.