Luke's Organic Sustainable Oil Blend

This is a blend of oils, typically including olive oil, sunflower oil, and canola oil. The specific oils used can vary depending on the manufacturer's sourcing and sustainability practices. It is processed through standard oil extraction and refining methods.

Manufacturers use oil blends like this to provide a desirable mouthfeel, flavor, and cooking stability in foods. They can act as a carrier for flavors and help create a crispy texture. This blend is often found in snack foods like chips and pretzels.

Oil blends are generally recognized as safe (GRAS) by the FDA for use in food. They provide calories and essential fatty acids. Regulatory bodies like JECFA have evaluated many individual oils used in such blends. Evidence regarding the health effects of specific oil blends is often based on the properties of their individual components.