Made From Nongenetically Modified Corn

This phrase indicates that an ingredient in the food product comes from corn that has not been genetically modified. Genetic modification (GM) involves changing a plant's genes to give it new traits, such as resistance to pests or herbicides. When a label says "nongenetically modified corn," it means the corn used was grown without these specific genetic changes.

Manufacturers use this label to inform consumers that their corn-derived ingredients, such as corn starch, corn syrup, or corn flour, are sourced from non-GMO corn. This information is often included on food packaging to appeal to consumers who prefer products made without genetically modified organisms.

The U.S. Food and Drug Administration (FDA) has stated that foods made from genetically modified plants are as safe as those from non-genetically modified plants. Therefore, corn that is not genetically modified is considered safe for consumption, just like its genetically modified counterparts. There are no specific health implications tied to the non-genetically modified status itself.