Ingredient

Made From Organic Beef

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use made from organic beef to add a savory, meaty flavor and richness …

What it is

This ingredient is derived from beef, a type of meat from cattle. It is typically made by simmering beef bones and connective tissues in water for an extended period. The resulting liquid is then strained and can be further processed, sometimes by concentrating or dehydrating it.

Why it's used

Manufacturers use made from organic beef to add a savory, meaty flavor and richness to foods. It also contributes to the texture and mouthfeel of products. It is commonly found in soups, broths, sauces, gravies, and some processed meat products.

Health notes

Made from organic beef is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and various nutrients found in beef. Regulatory bodies like JECFA and EFSA have evaluated beef products, but specific evaluations for 'made from organic beef' as a distinct ingredient are not typically listed. At typical consumption levels, it poses no known health risks.

Allergen info

Beef is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Made From Organic Beef

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.