Made From Organic Beef
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What it is
This ingredient is derived from beef, a type of meat from cattle. It is typically made by simmering beef bones and connective tissues in water for an extended period. The resulting liquid is then strained and can be further processed, sometimes by concentrating or dehydrating it.
Why it's used
Manufacturers use made from organic beef to add a savory, meaty flavor and richness to foods. It also contributes to the texture and mouthfeel of products. It is commonly found in soups, broths, sauces, gravies, and some processed meat products.
Health notes
Made from organic beef is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and various nutrients found in beef. Regulatory bodies like JECFA and EFSA have evaluated beef products, but specific evaluations for 'made from organic beef' as a distinct ingredient are not typically listed. At typical consumption levels, it poses no known health risks.
Allergen info
Beef is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Made From Organic Beef
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Ahold USA, Inc.
Beef Bone Broth, Beef Bone
High in sodium — 30% DV per serving
16kcal
2.9Protein
0Fat
0.8Carbs
Wakefern Food Corporation
Cooking Stock, Beef
High in sodium — 25% DV per serving
4kcal
0.4Protein
0Fat
0.8Carbs
The Kroger Co.
Beef Fat Free Stock, Beef
High in sodium — 25% DV per serving
6kcal
0.8Protein
0Fat
0.4Carbs
Glencourt Inc.
Organic Beef Flavored Pho Broth, Beef
6kcal
0.4Protein
0Fat
0.8Carbs
(S.M.G.) Shoals Music Group
Organic Beef Flavored Broth, Beef
High in sodium — 28% DV per serving
4kcal
0.4Protein
0Fat
0.8Carbs
Ahold USA, Inc.
Vietnamese Style Beef Flavored Pho Broth, Vietnamese Style Beef
6kcal
0.4Protein
0Fat
0.8Carbs