Ingredient

Malic Acid And Ascorbic Acid

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Source
Not animal-derived
Allergen
No
Role in food
Malic acid is used to add tartness and enhance flavors in beverages, candies, and …

What it is

Malic acid is a naturally occurring organic acid found in fruits like apples. Ascorbic acid is the chemical name for Vitamin C. Both can be produced synthetically for use in food.

Why it's used

Malic acid is used to add tartness and enhance flavors in beverages, candies, and desserts. Ascorbic acid is used as an antioxidant to preserve color and freshness in fruits, vegetables, and meats, and as a nutrient.

Health notes

Malic acid is generally recognized as safe (GRAS) by the FDA. Ascorbic acid is also GRAS and is a nutrient. Both have been evaluated by international bodies like JECFA and EFSA. At typical intake levels found in food, they are not associated with adverse health effects.

Allergen info

Malic acid and ascorbic acid are not among the 9 major allergens. They do not contain gluten.

Products containing Malic Acid And Ascorbic Acid

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.