Malt Cereal Syrup

Malt cereal syrup is a sweetener made from barley malt and other grains. The grains are germinated, then mashed with hot water to convert starches into sugars. The resulting liquid is then concentrated by evaporation.

Manufacturers use malt cereal syrup as a sweetener and flavoring agent. It adds a mild, malty flavor and a light brown color to foods. It is often found in baked goods like crackers, cookies, and bread.

Malt cereal syrup is generally recognized as safe (GRAS) by the FDA. Like other sugars, it contributes calories and can impact blood glucose levels. Regulatory bodies like JECFA and EFSA have evaluated similar carbohydrate-based sweeteners. Evidence does not suggest adverse health effects from typical consumption levels.