Publix, Wheatsnacks — Nutrition Facts & Ingredients
Per serving (16 CRACKERS, 31 g): 140 calories. Per 100 g: 452 calories, 6.5 g protein, 16.1 g fat.
Nutrition Facts
Serving size16 CRACKERS (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Baking Soda, Calcium Phosphate, Canola Soybean Palm Oil With TBHQ, Corn Starch, Invert Sugar, Leavening, Malt Cereal Syrup, Oleoresin Turmeric, Salt, Sodium Sulfite, Sugar, Whole Wheat Flour
Frequently asked questions
How many calories are in Publix, Wheatsnacks?
Per 100 g of Publix, Wheatsnacks there are 452 calories.
How much protein is in Publix, Wheatsnacks?
Per 100 g of Publix, Wheatsnacks there are 6.45 g protein.
How many carbohydrates are in Publix, Wheatsnacks?
Per 100 g of Publix, Wheatsnacks there are 70.97 g carbohydrates. Of which 12.9 g sugars.
How much sugar is in Publix, Wheatsnacks?
Per 100 g of Publix, Wheatsnacks there are 12.9 g sugars.
How much sodium (salt) is in Publix, Wheatsnacks?
Per 100 g of Publix, Wheatsnacks there are 742.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Publix, Wheatsnacks?
Per 100 g of Publix, Wheatsnacks there are 9.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Publix, Wheatsnacks?
The main ingredients in Publix, Wheatsnacks are: Annatto Extract, Baking Soda, Calcium Phosphate, Canola Soybean Palm Oil With TBHQ, Corn Starch.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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