Malt Syrup
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What it is
Malt syrup is a sweetener made from barley malt. The grains are sprouted, then mashed with water to create a sugary liquid. This liquid is then boiled down to a thick syrup.
Why it's used
Malt syrup is used as a sweetener and flavoring agent. It adds a mild, malty flavor and a slightly chewy texture. It is commonly found in baked goods like cookies and pretzels, as well as cereals and snacks.
Health notes
Malt syrup is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and sugars. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated malt syrup. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Malt syrup is derived from barley, which contains gluten. Therefore, it is not suitable for individuals with celiac disease or gluten sensitivity.
Products containing Malt Syrup
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LIDL
Mini Pretzels
393kcal
10.7Protein
3.6Fat
82.1Carbs
JUSBER
Cranberry Nougat Biscuits, Cranberry
500kcal
12.5Protein
18.8Fat
68.8Carbs
Conagra Brands
RANCH STYLE Borracho Beans, 15 OZ
High in sodium — 30% DV per serving
83kcal
3.8Protein
0Fat
17.3Carbs
GENERAL MILLS SALES INC.
Fiber One Honey Clusters Cereal
327kcal
7.7Protein
2.9Fat
82.7Carbs