Ingredient

Malted Barley And Corn

Source
Not animal-derived
Allergen
No
Role in food
This mixture is primarily used as a sweetener and flavor enhancer in baked goods …

What is Malted Barley And Corn?

Malted barley and corn are grains that have been processed to increase their sugar content. Barley is first germinated (malted) and then dried. Both grains are then often cooked with enzymes to convert starches into sugars, creating a sweet syrup.

Is Malted Barley And Corn vegan?

Malted Barley And Corn is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Malted Barley And Corn gluten-free?

Malted barley is derived from barley, which contains gluten.

What is Malted Barley And Corn used for?

This mixture is primarily used as a sweetener and flavor enhancer in baked goods like crackers, pie crusts, and bread.

Is Malted Barley And Corn safe?

Malted barley and corn syrup are generally recognized as safe (GRAS) by the FDA when used as food ingredients.

Why it's used

This mixture is primarily used as a sweetener and flavor enhancer in baked goods like crackers, pie crusts, and bread. It contributes a mild, malty sweetness and can also aid in browning.

Health notes

Malted barley and corn syrup are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are sources of carbohydrates and sugars. While not a major health concern at typical consumption levels, like other added sugars, excessive intake can contribute to health issues. Regulatory bodies like JECFA and EFSA have evaluated similar sweeteners.

Allergen info

Malted barley is derived from barley, which contains gluten. Therefore, this ingredient is not suitable for individuals with celiac disease or gluten sensitivity. It is not one of the 9 FDA major allergens.

Foods that contain Malted Barley And Corn

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Honey Maple Ham & Swiss Wrap, Honey Maple Wawa Incorporated Honey Maple Ham & Swiss Wrap, Honey Maple Prepared Wraps and Burittos High in sodium — 55% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 22% DV per serving 202kcal 14.0Protein 8.3Fat 18.6Carbs Hannaford Bros. Co. Hannaford, Regular Graham Cracker Pie Crust Crusts & Dough 476kcal 4.8Protein 23.8Fat 66.7Carbs Winn-Dixie Stores, Inc. Graham Crackers, Pie Crust Crusts & Dough 500kcal 3.9Protein 23.1Fat 65.4Carbs Relish Labs LLC Mustard Pretzel Crusted Chicken With Garlic And Herb Cheesy Mashed Potatoes, Mustard Pretzel Crusted Chicken Other Deli High in sodium — 75% DV per serving High in saturated fat — 75% DV per serving High in cholesterol — 60% DV per serving 157kcal 10.2Protein 7.7Fat 11.1Carbs
Wheat Flour (59929 products) Enriched Wheat Flour (32167 products) Malted Barley Flour (20493 products) Corn (13702 products) Rice Flour (11534 products) Wheat (10335 products) Flour (9095 products) Bleached Wheat Flour (7500 products)

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.