WINN-DIXIE

Graham Crackers, Pie Crust — Nutrition Facts & Ingredients

UPC 21140022974 Manufacturer: Winn-Dixie Stores, Inc. Crusts & Dough Updated Sep 27, 2026

Calories
130per serving
Protein
3.9 gper 100 g
Carbs
65.4 gper 100 g
Fat
23.1 gper 100 g

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Per serving (0.1 CRUST, 26 g): 130 calories. Per 100 g: 500 calories, 3.9 g protein, 23.1 g fat.

Label highlights:

Nutrition Facts

Serving size0.1 CRUST (26g)

Amount per servingCalories
130
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1.5g 8%
Trans Fat 1.5g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 5g
Protein 1.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein3.9 g
Carbohydrates65.4 g
Sugars19.2 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)61.6g
Fat23.1 g
Saturated fat5.8 g
Trans fat5.8 g
Cholesterol0 mg
Sodium423 mg
Calcium0 mg
Iron2.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Graham Crackers, Pie Crust

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acacia Gum, Artificial Colors: FD&C Yellow 5 & 6, Baking Soda, Brown Sugar, Caramel Color, Corn Syrup, Enriched Flour Wheat Flour, Folic Acid, Leavening, Malt Syrup, Malted Barley And Corn, Niacin, Partially Hydrogenated Soybean Cottonseed Oil, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Vanillin, Vegetable Shortening, Whole Wheat Flour

Frequently asked questions

How many calories are in Graham Crackers, Pie Crust?

Per 100 g of Graham Crackers, Pie Crust there are 500 calories.

How much protein is in Graham Crackers, Pie Crust?

Per 100 g of Graham Crackers, Pie Crust there are 3.85 g protein.

How many carbohydrates are in Graham Crackers, Pie Crust?

Per 100 g of Graham Crackers, Pie Crust there are 65.38 g carbohydrates. Of which 19.23 g sugars.

How much sugar is in Graham Crackers, Pie Crust?

Per 100 g of Graham Crackers, Pie Crust there are 19.23 g sugars.

How much sodium (salt) is in Graham Crackers, Pie Crust?

Per 100 g of Graham Crackers, Pie Crust there are 423.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Graham Crackers, Pie Crust?

Per 100 g of Graham Crackers, Pie Crust there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Graham Crackers, Pie Crust?

The main ingredients in Graham Crackers, Pie Crust are: Acacia Gum, Artificial Colors: FD&C Yellow 5 & 6, Baking Soda, Brown Sugar, Caramel Color.

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Level of processing

4
Highly Processed
21 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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