Malted Barley Reduced Iron
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What it is
Malted barley is barley that has been allowed to germinate (sprout) with controlled moisture and temperature, then dried. Reduced iron is a form of iron powder used as a dietary supplement. Malted barley reduced iron combines these, often used to fortify foods with iron.
Why it's used
This ingredient is used to add iron to foods, making it a nutrient. It is often found in baked goods like cakes and cupcakes, as well as in candies and snack cakes.
Health notes
Reduced iron is generally recognized as safe (GRAS) by the FDA when used as a nutrient in food. Iron is an essential mineral for human health. Regulatory bodies like JECFA and EFSA have evaluated iron and its compounds. While iron is vital, excessive intake can be harmful, but this is typically associated with supplements rather than fortified foods.
Allergen info
Malted barley is derived from barley, which contains gluten. Gluten is not one of the 9 FDA major allergens, but it is a concern for individuals with celiac disease or gluten sensitivity.