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Source
Animal-derived
Allergen
No
Role in food
Malted milk powder is often used to add a sweet, malty flavor and a …
What it is
Malted milk is a powder made from barley malt and wheat flour, mixed with milk. The barley is germinated, then dried and roasted, which gives it a distinct malty flavor. This process is called malting.
Why it's used
Malted milk powder is often used to add a sweet, malty flavor and a creamy texture to foods. It is commonly found in candies, baked goods like cookies and cakes, and beverages such as milkshakes and hot chocolate.
Health notes
Malted milk powder is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and some B vitamins. International bodies like JECFA have evaluated malted milk products. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Malted milk contains milk and wheat, both of which are among the 9 FDA major allergens. Wheat also contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.