HERSHEY'S

Hershey's Candy Assortment, 75 Count, 33.4 Oz — Nutrition Facts & Ingredients

UPC 34000364053 Candy Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (34 g): 170 calories. Per 100 g: 500 calories, 11.8 g protein, 29.4 g fat.

Label highlights: High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Added sugars: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size34g

Amount per servingCalories

170

% Daily Value*

Total Fat 10.0g 13%

Saturated Fat 3.5g 17%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 125mg 5%

Total Carbohydrate 19.0g 7%

Dietary Fiber 1.0g 4%

Total Sugars 17g

Includes 15.0g Added Sugars 30%

Protein 4.0g

Vitamin D 0mcg 0%

Calcium 29.9mg 2%

Iron 1mg 6%

Potassium 135mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g

Protein11.8 g

Carbohydrates55.9 g

Sugars50 g

Added sugars44.1 g

Dietary fiber2.9 g

Net carbs (carbohydrates minus fiber)53.0g

Fat29.4 g

Saturated fat10.3 g

Trans fat0 g

Cholesterol0 mg

Sodium368 mg

Calcium88 mg

Potassium397 mg

Iron2.9 mg

Vitamin D0 mcg

Where to buy

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Ingredients

Artificial Color, Artificial Flavors, Baking Soda, Barley Malt, Blue 2, Blue 2 Lake, Cadbury Mini Eggs Milk Chocolate - Milk Chocolate, Calcium Carbonate, Carnauba Wax, Chocolate, Cocoa, Cocoa Butter, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Corn Syrup Solids, Dextrose, Gum Acacia, Hydrogenated Palm Kernel Oil, Including Blue 1 Lake, Including Yellow 5, Invert Sugar, Kit Kat Wafer Bar Miniatures - Sugar, Lactose, Malted Milk, Milk, Milk Chocolate, Milk Fat, Natural & Artificial Flavor, Or Safflower Oil, Palm Kernel Oil, Palm Oil, Pgpr, Red 40, Red 40 Lake, Reduced Protein Whey, Reese's Peanut Butter Eggs - Peanuts, Salt, Shea Oil, Skim Milk, Sorbitan Tristearate, Soy Lecithin, Sugar, Sunflower Oil, Tapioca Dextrin, TBHQ & Citric Acid, To Maintain Freshness, Vanillin, Vegetable Oil, Wheat Flour, Whey, Whoppers Mini Robin Eggs - Dextrose, Yeast, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in Hershey's Candy Assortment, 75 Count, 33.4 Oz?

Per 100 g of Hershey's Candy Assortment, 75 Count, 33.4 Oz there are 500 calories.

How much protein is in Hershey's Candy Assortment, 75 Count, 33.4 Oz?

Per 100 g of Hershey's Candy Assortment, 75 Count, 33.4 Oz there are 11.76 g protein.

How many carbohydrates are in Hershey's Candy Assortment, 75 Count, 33.4 Oz?

Per 100 g of Hershey's Candy Assortment, 75 Count, 33.4 Oz there are 55.88 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Hershey's Candy Assortment, 75 Count, 33.4 Oz?

Per 100 g of Hershey's Candy Assortment, 75 Count, 33.4 Oz there are 50.0 g sugars.

How much sodium (salt) is in Hershey's Candy Assortment, 75 Count, 33.4 Oz?

Per 100 g of Hershey's Candy Assortment, 75 Count, 33.4 Oz there are 368.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hershey's Candy Assortment, 75 Count, 33.4 Oz?

Per 100 g of Hershey's Candy Assortment, 75 Count, 33.4 Oz there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hershey's Candy Assortment, 75 Count, 33.4 Oz?

The main ingredients in Hershey's Candy Assortment, 75 Count, 33.4 Oz are: Artificial Color, Artificial Flavors, Baking Soda, Barley Malt, Blue 2.

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Level of processing

Ultra-Processed

55 ingredients · 15 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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