Malto Dextrine
What is Malto Dextrine?
Maltodextrin is a complex carbohydrate derived from starch, typically from corn, rice, potato, or wheat. It is produced by breaking down the starch through processes like hydrolysis. It appears as a white powder and is easily digestible.
Is Malto Dextrine vegan?
Malto Dextrine is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Malto Dextrine gluten-free?
If derived from wheat, it may contain gluten, but the refining process typically removes gluten proteins.
Is Malto Dextrine a major allergen?
Maltodextrin is not a major allergen.
What is Malto Dextrine used for?
Manufacturers use maltodextrin as a thickener, filler, or stabilizer in many processed foods.
Is Malto Dextrine safe?
Maltodextrin is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use maltodextrin as a thickener, filler, or stabilizer in many processed foods. It can also act as a bulking agent, improving the texture and mouthfeel of products like baked goods, sauces, and beverages. It is often found in low-fat or sugar-free products to add body.
Health notes
Maltodextrin is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate that can raise blood sugar levels, similar to other starches. JECFA and EFSA have evaluated maltodextrin and found it to be safe for consumption. While it is a source of calories, it does not have a significant impact on health at typical dietary levels.
Allergen info
Maltodextrin is not a major allergen. If derived from wheat, it may contain gluten, but the refining process typically removes gluten proteins. It is not derived from soy, milk, eggs, fish, shellfish, tree nuts, peanuts, or sesame.
Foods that contain Malto Dextrine
Compare products →Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.