Milk Replacer

Milk replacer is a product designed to substitute for whole milk, often used in animal feed but also in some human food products. It is typically made from a blend of ingredients like vegetable oils, corn syrup solids, soy protein concentrate, and added vitamins and minerals. The specific composition can vary widely depending on the intended use and target animal or application.

In human foods, milk replacer can be used to provide a dairy-like flavor and texture, or as a source of protein and fat. It is often found in baked goods like cookies and breads, where it can contribute to richness and shelf life. Manufacturers use it as a cost-effective alternative to whole milk or cream.

In the US, ingredients used in milk replacers that are also used in human food are subject to FDA regulations. For example, soy protein concentrate is generally recognized as safe (GRAS). International bodies like JECFA have evaluated many individual components of milk replacers, but a specific evaluation for 'milk replacer' as a single entity is unlikely. The health effects are tied to the specific ingredients present and the amounts consumed.