Maltodextrine
What is Maltodextrine?
Maltodextrin is a polysaccharide, a type of carbohydrate, made from corn, rice, potato starch, or wheat. It is produced by breaking down starches through processes like acid hydrolysis or enzymatic treatment.
Is Maltodextrine vegan?
Maltodextrine is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Maltodextrine gluten-free?
If derived from wheat, it may contain gluten, but processing typically removes gluten proteins.
Is Maltodextrine a major allergen?
Maltodextrin is not one of the nine major allergens.
What is Maltodextrine used for?
Manufacturers use maltodextrin as a thickener, a bulking agent, or a sweetener.
Is Maltodextrine safe?
Maltodextrin is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use maltodextrin as a thickener, a bulking agent, or a sweetener. It can also help stabilize products and improve texture. It is commonly found in processed foods like baked goods, snacks, candies, and sauces.
Health notes
Maltodextrin is generally recognized as safe (GRAS) by the FDA for use in food. It is a highly processed carbohydrate that can quickly raise blood sugar levels. JECFA and EFSA have evaluated maltodextrin, and it is permitted for use in the EU. Some research suggests it may affect gut bacteria, but more study is needed.
Allergen info
Maltodextrin is not one of the nine major allergens. If derived from wheat, it may contain gluten, but processing typically removes gluten proteins.
Foods that contain Maltodextrine
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