SAPPORO ICHIBAN

White Chicken Broth Tonkotsu Ramen, White Chicken — Nutrition Facts & Ingredients

UPC 76186005115 Manufacturer: Sanyo Foods Corp. Of America Other Soups Updated Sep 27, 2026

Per serving (3.7 ONZ, 104 g): 480 calories. Per 100 g: 462 calories, 9.6 g protein, 19.2 g fat.

Label highlights: High in sodium — 71% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 71% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.7 ONZ (104g)

Amount per servingCalories
480
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1630mg 71%
Total Carbohydrate 65g 24%
Dietary Fiber 4.0g 14%
Total Sugars 1.0g
Protein 10.0g
Calcium 39.5mg 3%
Iron 4.0mg 22%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

462 calories in 100 g
Protein9.6 g
Carbohydrates62.5 g
Sugars1.0 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)58.7g
Fat19.2 g
Saturated fat9.6 g
Trans fat0 g
Cholesterol0 mg
Sodium1567 mg
Calcium38 mg
Iron3.8 mg
Vitamin A28.8 mcg
Vitamin C0 mg

Where to buy White Chicken Broth Tonkotsu Ramen, White Chicken

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Ingredients

A Milk Derivative, Canola Oil, Caramel Color, Chicken Broth, Chicken Broth Flavor, Chicken Broth Powder, Coconut Oil, Corn Oil, Corn Syrup Solids, Dipotassium Phosphate, Disodium Guanylate, Disodium Inosinate, Dried Leeks, Flavor, Folic Acid, Garlic Powder, Guar Gum, Lactose, Maltodextrin, Maltodextrine, Modified Food Starch, Mono- And Diglycerides, Monosodium Glutamate, Natural And Artificial Flavors, Natural And Artificial Seasoning, Natural Flavors, Niacin, Non-dairy Creamer, Oriental Noodles: Enriched Wheat Flour, Palm Oil, Pork Fat Flavor, Potassium Carbonate, Reduced Iron, Rendered Bacon Fat, Riboflavin, Salt, Sesame Oil, Sesame Seeds, Sodium Carbonate, Sodium Caseinate, Soup Base: Salt, Spices, Sugar, Tapioca Starch, TBHQ And Citric Acid Added To Protect Flavor, Thiamine Mononitrate, Tocopherols, Tricalcium Phosphate, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in White Chicken Broth Tonkotsu Ramen, White Chicken?

Per 100 g of White Chicken Broth Tonkotsu Ramen, White Chicken there are 462 calories.

How much protein is in White Chicken Broth Tonkotsu Ramen, White Chicken?

Per 100 g of White Chicken Broth Tonkotsu Ramen, White Chicken there are 9.62 g protein.

How many carbohydrates are in White Chicken Broth Tonkotsu Ramen, White Chicken?

Per 100 g of White Chicken Broth Tonkotsu Ramen, White Chicken there are 62.5 g carbohydrates. Of which 0.96 g sugars.

How much sugar is in White Chicken Broth Tonkotsu Ramen, White Chicken?

Per 100 g of White Chicken Broth Tonkotsu Ramen, White Chicken there are 0.96 g sugars.

How much sodium (salt) is in White Chicken Broth Tonkotsu Ramen, White Chicken?

Per 100 g of White Chicken Broth Tonkotsu Ramen, White Chicken there are 1567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Chicken Broth Tonkotsu Ramen, White Chicken?

Per 100 g of White Chicken Broth Tonkotsu Ramen, White Chicken there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Chicken Broth Tonkotsu Ramen, White Chicken?

The main ingredients in White Chicken Broth Tonkotsu Ramen, White Chicken are: A Milk Derivative, Canola Oil, Caramel Color, Chicken Broth, Chicken Broth Flavor.

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Level of processing

5
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50 ingredients · 12 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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