Chilli Sauce — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 16 g): 25 calories. Per 100 g: 156 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Artificial Mango Flavor, Citric Acid, E202 & Sodium Metabisulphite, E223 As Preservative, E260, E330, E331 As Acidity Regulator, E415 As Thickener, Mango Pulp, Mixed Spices, Modified Starch, Potassium Sorbate, Red Chili, Salt, Sodium Citrate, Sugar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Chilli Sauce?
Per 100 g of Chilli Sauce there are 156 calories.
How much protein is in Chilli Sauce?
Per 100 g of Chilli Sauce there are 0.0 g protein.
How many carbohydrates are in Chilli Sauce?
Per 100 g of Chilli Sauce there are 37.5 g carbohydrates. Of which 31.25 g sugars.
How much sugar is in Chilli Sauce?
Per 100 g of Chilli Sauce there are 31.25 g sugars.
How much sodium (salt) is in Chilli Sauce?
Per 100 g of Chilli Sauce there are 531.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chilli Sauce?
Per 100 g of Chilli Sauce there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chilli Sauce?
The main ingredients in Chilli Sauce are: Acetic Acid, Artificial Mango Flavor, Citric Acid, E202 & Sodium Metabisulphite, E223 As Preservative.
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