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Mango Juice Drink — Nutrition Facts & Ingredients

UPC 7702090013061 Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Mango Juice Drink
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (6.67 OZA, 200 ml): 90 calories. Per 100 ml: 45 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size6.67 OZA (200ml)

Amount per servingCalories
90
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 16mg 1%
Total Carbohydrate 23g 8%
Total Sugars 19g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

45 calories in 100 ml
Protein0 g
Carbohydrates11.5 g
Sugars9.5 g
Fat0 g
Sodium8 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acidulant, Antioxidant, Ascorbic Acid, Buffer, Caramel Color And Artificial Color, Citric Acid, Mango Pulp, Natural Identical Flavor, Pectin, Sodium Citrate, Stabilizer, Sugar, Water, Yellow 6

Frequently asked questions

How many calories are in Mango Juice Drink?

Per 100 g of Mango Juice Drink there are 45 calories.

How much protein is in Mango Juice Drink?

Per 100 g of Mango Juice Drink there are 0.0 g protein.

How many carbohydrates are in Mango Juice Drink?

Per 100 g of Mango Juice Drink there are 11.5 g carbohydrates. Of which 9.5 g sugars.

How much sugar is in Mango Juice Drink?

Per 100 g of Mango Juice Drink there are 9.5 g sugars.

How much sodium (salt) is in Mango Juice Drink?

Per 100 g of Mango Juice Drink there are 8.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Mango Juice Drink?

The main ingredients in Mango Juice Drink are: Acidulant, Antioxidant, Ascorbic Acid, Buffer, Caramel Color And Artificial Color.

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Level of processing

4
Highly Processed
14 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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