Maple Granules

Maple granules are made from maple syrup that has been dehydrated. The process typically involves concentrating maple syrup and then drying it into small granules or crystals. This preserves the maple flavor in a more stable, granular form.

Manufacturers use maple granules to impart a maple flavor and sweetness to foods. They are often found in processed meats like sausages and cold cuts, as well as in baked goods and breakfast items. Their granular form allows for easy incorporation and even distribution of flavor.

Maple granules are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are primarily composed of sugars, providing calories and carbohydrates. International bodies like JECFA have evaluated maple syrup and its components, but specific evaluations for 'maple granules' as a distinct ingredient may not be separately listed. At typical consumption levels, they contribute to overall sugar intake.