Marshmallow Filling
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Marshmallow filling is a sweet, soft, and airy food product. It is typically made from sugar, water, corn syrup, and gelatin, often with added flavorings. This filling is a processed ingredient, not found naturally.
Why it's used
Manufacturers add marshmallow filling to foods for its sweet taste, unique fluffy texture, and ability to add volume. It is commonly used in candies, pastries, cakes, and other desserts as a filling, topping, or component.
Health notes
Marshmallow filling is a composite food product, not a single additive. Its main components, such as sugar and corn syrup, are sources of added sugars. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. Gelatin, a common ingredient in marshmallow filling, is generally recognized as safe (GRAS) by the FDA. While individual ingredients have been evaluated by bodies like JECFA, marshmallow filling as a whole is not typically subject to such evaluations.
Allergen info
Marshmallow filling itself is not a major allergen. However, specific formulations may contain ingredients derived from major allergens, such as soy lecithin or dairy.
Products containing Marshmallow Filling
Compare products →
The Mochi Ice Cream Company
S'Mores Chocolate Flavored Mochi With Graham Cracker Flavored Premium Mochi Ice Cream And A Marshmallow Center In Sweet Rice Dough, S'Mores
High in saturated fat — 40% DV per serving
High in added sugars — 168% DV per serving
260kcal
2.3Protein
7.0Fat
47.3Carbs