BON VIVANT

Salted Caramel Marshmallow Hot Cocoa Toppers, Salted Caramel — Nutrition Facts & Ingredients

UPC 732577592823 Manufacturer: Melville Candy Corporation Candy Updated Sep 27, 2026

Calories
80per serving
Protein
0 gper 100 g
Carbs
75 gper 100 g
Fat
10 gper 100 g

Where to buy

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Per serving (0.7 ONZ, 20 g): 80 calories. Per 100 g: 400 calories, 0 g protein, 10 g fat.

Label highlights: High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.7 ONZ (20g)

Amount per servingCalories
80
% Daily Value*
Total Fat 2g 3%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 13g
Includes 13g Added Sugars 26%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates75 g
Sugars65 g
Added sugars65 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)75.0g
Fat10 g
Saturated fat10 g
Trans fat0 g
Cholesterol0 mg
Sodium25 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Salted Caramel Marshmallow Hot Cocoa Toppers, Salted Caramel

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

An Emulsifier, Blue 2 Lake, Chocolatey Coating: Sugar, Cocoa Powder, Cocoa Powder Processed With Alkali, Corn Starch, Dextrose, Gelatin, Hydrogenated Palm Kernel Oil, Lactose, Marshmallow: Glucose-fructose Syrup, Milk, Natural Flavors And Salt, Natural Vanilla Extract, Natural Vanilla Flavor, Nonfat Dry Milk, Palm Kernel Palm, Red 40 Lake, Soy Lecithin, Sugar, Vegetable Fat, Whey & Reduced Mineral Whey Powder, Whole Milk Powder, Yellow 5 Lake

Frequently asked questions

How many calories are in Salted Caramel Marshmallow Hot Cocoa Toppers, Salted Caramel?

Per 100 g of Salted Caramel Marshmallow Hot Cocoa Toppers, Salted Caramel there are 400 calories.

How much protein is in Salted Caramel Marshmallow Hot Cocoa Toppers, Salted Caramel?

Per 100 g of Salted Caramel Marshmallow Hot Cocoa Toppers, Salted Caramel there are 0.0 g protein.

How many carbohydrates are in Salted Caramel Marshmallow Hot Cocoa Toppers, Salted Caramel?

Per 100 g of Salted Caramel Marshmallow Hot Cocoa Toppers, Salted Caramel there are 75.0 g carbohydrates. Of which 65.0 g sugars.

How much sugar is in Salted Caramel Marshmallow Hot Cocoa Toppers, Salted Caramel?

Per 100 g of Salted Caramel Marshmallow Hot Cocoa Toppers, Salted Caramel there are 65.0 g sugars.

How much sodium (salt) is in Salted Caramel Marshmallow Hot Cocoa Toppers, Salted Caramel?

Per 100 g of Salted Caramel Marshmallow Hot Cocoa Toppers, Salted Caramel there are 25.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salted Caramel Marshmallow Hot Cocoa Toppers, Salted Caramel?

Per 100 g of Salted Caramel Marshmallow Hot Cocoa Toppers, Salted Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salted Caramel Marshmallow Hot Cocoa Toppers, Salted Caramel?

The main ingredients in Salted Caramel Marshmallow Hot Cocoa Toppers, Salted Caramel are: An Emulsifier, Blue 2 Lake, Chocolatey Coating: Sugar, Cocoa Powder, Cocoa Powder Processed With Alkali.

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Level of processing

4
Highly Processed
24 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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