Masa: Cooked Stone Ground Corn
What is Masa: Cooked Stone Ground Corn?
Masa is a type of dough made from dried maize (corn) that has been treated with an alkali process called nixtamalization. This process makes the corn more nutritious and easier to grind into a dough. The resulting dough is then stone-ground and cooked.
Is Masa: Cooked Stone Ground Corn vegan?
Masa: Cooked Stone Ground Corn is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Masa: Cooked Stone Ground Corn gluten-free?
It is naturally gluten-free.
Is Masa: Cooked Stone Ground Corn a major allergen?
Masa is derived from corn, which is not one of the 9 FDA major allergens.
What is Masa: Cooked Stone Ground Corn used for?
Masa is a staple ingredient in many Mexican and Central American cuisines.
Is Masa: Cooked Stone Ground Corn safe?
Masa is generally recognized as safe (GRAS) by the FDA.
Why it's used
Masa is a staple ingredient in many Mexican and Central American cuisines. It is used to make tortillas, tamales, and various other corn-based dishes. Manufacturers use it for its distinct corn flavor and its ability to bind ingredients together.
Health notes
Masa is generally recognized as safe (GRAS) by the FDA. Nixtamalization increases the availability of niacin (Vitamin B3) in corn, which can help prevent pellagra. It is a source of carbohydrates and fiber. JECFA has evaluated corn and corn products, but no specific ADI is set for masa itself.
Allergen info
Masa is derived from corn, which is not one of the 9 FDA major allergens. It is naturally gluten-free.
Foods that contain Masa: Cooked Stone Ground Corn
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