May Contain: Peanut

Peanuts are legumes that grow underground. They are the seeds of the peanut plant, Arachis hypogaea. After harvesting, peanuts are typically dried and may be roasted or processed further.

Peanuts are often eaten as a snack, either roasted or boiled. They are also used to make peanut butter, a popular spread. Peanuts are a common ingredient in baked goods, candies, and savory dishes, adding flavor and texture.

Peanuts are a good source of protein, healthy fats, and various vitamins and minerals. However, they are also a common allergen. The U.S. Food and Drug Administration (FDA) recognizes peanuts as one of the major food allergens. While generally safe for those without allergies, consumption should be mindful of portion sizes due to their calorie density.