May Contain: Soy

Soy is a legume native to East Asia. It is a common source of vegetable oil and protein. Soybeans are processed in various ways to create ingredients like soy flour, soy protein isolate, and soy lecithin.

Soy-derived ingredients are used in a wide variety of foods. They can act as emulsifiers, stabilizers, and sources of protein and fat. You might find them in baked goods, dairy alternatives, processed meats, and sauces.

Soy is generally recognized as safe (GRAS) by the FDA for use in food. Some studies suggest potential benefits of soy consumption for heart health, while others show mixed results. Regulatory bodies like JECFA and EFSA have evaluated soy components. Concerns have been raised about potential endocrine disruption from soy isoflavones, but evidence at typical consumption levels is not conclusive.