Mayonnaise Vegenaise

Vegenaise is a brand of vegan mayonnaise. It is made primarily from soybean oil, water, and vinegar, often with added spices and flavorings. It is produced by following similar processes to traditional mayonnaise, but without using eggs.

Manufacturers use Vegenaise as an emulsifier and to add richness and moisture to foods. It is commonly found in vegan and vegetarian products like salads, sandwiches, and dips, serving as a direct substitute for traditional mayonnaise.

Vegenaise is not a regulated food additive by the FDA; its ingredients are generally recognized as safe (GRAS) or are common food components. Like other mayonnaise-type products, it is high in fat and calories due to its oil base. Regulatory bodies like JECFA and EFSA have evaluated many individual ingredients used in such products. Evidence does not suggest adverse health effects from typical consumption.