Mayonnase

Mayonnaise is a thick, creamy sauce made primarily from oil, egg yolk, and an acid, such as vinegar or lemon juice. The oil and egg yolk are vigorously combined to create an emulsion, which gives mayonnaise its characteristic smooth texture. It is a popular condiment and ingredient in many dishes.

Manufacturers use mayonnaise as an emulsifier and a source of fat and flavor in foods. It adds richness and moisture to sandwiches, salads, and dips. It is commonly found in potato salads, tuna salads, chicken salads, and as a base for salad dressings.

Mayonnaise is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of fat and calories, and its nutritional profile depends heavily on the type and amount of oil used. JECFA has evaluated mayonnaise and its components. Due to its fat content, moderation is often advised as part of a balanced diet.