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Source
Not animal-derived
Allergen
No
Role in food
MCTs are often added to foods as a source of quick energy. They are …
What it is
Medium-chain triglycerides (MCTs) are a type of fat. They are typically made from coconut oil or palm kernel oil through a process called hydrolysis and fractionation. MCTs are easily digested and absorbed by the body.
Why it's used
MCTs are often added to foods as a source of quick energy. They are commonly found in energy bars, protein powders, and certain beverages like coffee and smoothies. Manufacturers use them because they are readily converted into energy rather than being stored as body fat.
Health notes
MCTs are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of dietary fat and are metabolized differently than longer-chain fats. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated MCTs. Some studies suggest potential benefits for weight management and cognitive function, but more research is needed to confirm these effects.
Allergen info
MCTs are not derived from any of the nine FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.