Mechanically-pressed

Mechanically pressed refers to a method of extracting oil from seeds, nuts, or fruits. This process uses physical pressure, often with a screw press, to squeeze the oil out without the use of heat or chemical solvents. It is a traditional method used to produce oils like olive oil, sesame oil, and coconut oil.

Manufacturers use mechanically pressed oils as cooking oils, salad dressings, and ingredients in baked goods and sauces. The method is favored for preserving the natural flavor and nutritional profile of the oil. It is commonly found in products where a pure, unrefined oil flavor is desired.

Mechanically pressed oils are generally recognized as safe by the FDA when used as food ingredients. The extraction method itself does not typically raise health concerns. International bodies like JECFA have evaluated many oils, but specific evaluations for the 'mechanically pressed' designation are not usually made, as it refers to the process rather than a specific substance. The health impact is primarily related to the type of oil itself and its fatty acid profile.