Mechanically Separated Chicken Pork

Mechanically separated chicken and pork (MSC and MSP) are poultry and pork products, respectively, made by forcing bone-in carcasses through a sieve or grinder. This process separates the meat from the bone, creating a paste-like product.

Manufacturers add MSC and MSP to processed meat products to improve texture and reduce waste. They are commonly found in sausages, hot dogs, and other processed meat items where a fine texture is desired.

Mechanically separated meat is permitted for use in the U.S. by the FDA. It is considered a safe and economical way to utilize more of the animal. There are no specific health concerns associated with its consumption when used in typical processed food products.