Mechanically Separated Chicken With Skin

Mechanically separated chicken with skin is a paste-like poultry product made by removing meat and skin from chicken carcasses using a mechanical process. This process separates bone, connective tissue, and fat from the edible parts of the chicken.

Manufacturers add mechanically separated chicken with skin to processed meat products like sausages and hot dogs. It is used as a cost-effective way to add bulk and texture to these foods.

Mechanically separated chicken with skin is permitted for use in processed poultry products by the FDA. It is considered a source of protein. While it is a processed ingredient, there are no specific health concerns associated with its consumption at typical levels found in processed foods.