Ingredient

Medium Chain Triglycerides From Highly Refined Coconut Oil

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Source
Not animal-derived
Allergen
No
Role in food
MCTs are used as a source of quick energy and to improve the texture …

What it is

Medium chain triglycerides (MCTs) are a type of fat. They are made from coconut oil or palm kernel oil through a process called fractionation and refining, which separates and concentrates these specific fatty acids.

Why it's used

MCTs are used as a source of quick energy and to improve the texture and mouthfeel of foods. They are often found in beverages, sports nutrition products, and some baked goods.

Health notes

In the U.S., highly refined MCT oil is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a source of dietary fat and is metabolized differently than longer-chain fats. International bodies like JECFA have evaluated MCTs. Evidence on specific health effects at typical dietary intakes is ongoing.

Allergen info

Not a major allergen. Coconut is not considered a tree nut by the FDA, though some people with tree nut allergies may also react to coconut.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.