Melon Seed
What is Melon Seed?
Melon seeds are the edible seeds from various types of melons, such as watermelon or cantaloupe. They are typically dried and sometimes roasted before use. The seeds have a mild, nutty flavor and a chewy texture.
Is Melon Seed vegan?
Melon Seed is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Melon Seed gluten-free?
They do not contain gluten.
Is Melon Seed a major allergen?
Melon seeds are not derived from any of the 9 FDA major allergens.
What is Melon Seed used for?
Melon seeds are often used in Middle Eastern and Indian cuisines as a thickening agent in sauces and curries, or as a garnish.
Is Melon Seed safe?
Melon seeds are generally recognized as safe (GRAS) by the FDA for food use.
Why it's used
Melon seeds are often used in Middle Eastern and Indian cuisines as a thickening agent in sauces and curries, or as a garnish. They can also be found in baked goods, snacks, and spice blends. Manufacturers add them for their texture and mild flavor.
Health notes
Melon seeds are generally recognized as safe (GRAS) by the FDA for food use. They are a source of protein, healthy fats, and minerals. JECFA has evaluated melon seeds and found them to be safe for consumption without setting a specific numerical limit.
Allergen info
Melon seeds are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Foods that contain Melon Seed
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