Mexican Rice
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Mexican rice is a popular side dish made from white rice, tomatoes, onions, garlic, and spices. It is often cooked in chicken or vegetable broth, giving it a distinct flavor and reddish-orange color. Variations exist, with some recipes including ingredients like peas, carrots, or cilantro.
Why it's used
Manufacturers use Mexican rice as a flavorful and visually appealing side dish in packaged foods. It is commonly found in frozen dinners, Mexican-inspired entrees, and deli items, adding a familiar and satisfying component to meals.
Health notes
Mexican rice is a food ingredient and not subject to FDA additive regulations. Its health implications are primarily related to its nutritional content as a rice-based dish. The U.S. National Academies of Sciences, Engineering, and Medicine has established upper intake levels for certain vitamins and minerals, but these do not directly apply to mixed dishes like Mexican rice. JECFA and EFSA have not specifically evaluated Mexican rice as a distinct ingredient.
Allergen info
Mexican rice is not a major allergen. It does not contain milk, egg, fish, shellfish, tree nuts, peanuts, soy, or sesame. Gluten is typically not present unless wheat-based broth or seasonings are used.