GOOD & GATHER

Chicken Enchiladas, Chicken — Nutrition Facts & Ingredients

UPC 85239975954 Manufacturer: Target Stores Other Deli Updated Sep 27, 2026

Per serving (1/2 tray, 199 g): 370 calories. Per 100 g: 186 calories, 6.5 g protein, 7.0 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 tray (199g)

Amount per servingCalories
370
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 29.9mg 10%
Sodium 899mg 39%
Total Carbohydrate 49.0g 18%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 265mg 20%
Iron 1.0mg 6%
Potassium 101mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

186 calories in 100 g
Protein6.5 g
Carbohydrates24.6 g
Sugars0.5 g
Added sugars0 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)24.1g
Fat7.0 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol15 mg
Sodium452 mg
Calcium133 mg
Potassium51 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy

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Ingredients

A Mold Inhibitor, American Cheese, Annatto Extract, Beta Carotene Color, Beta-apo-8-carotenal, Black Pepper, Cane Sugar, Canola Oil, Carrot, Carrot Extract, Celery, Cheddar Cheese, Cheese, Cheese Cultures, Chicken Base, Chicken Broth, Chicken Enchilada, Chicken Fat, Chopped Green Chile Peppers, Cilantro, Citric Acid, Color, Cooked Vegetables, Corn, Corn Oil, Corn Starch, Cream, Crushed Jalapeno, Cultured Pasteurized Milk, Cultured Pasteurized Part-skim Milk, Cumin, Diced Green Chile, Diced Jalapeno Pepper, Diced Red Bell Pepper, Distilled Vinegar, Enzyme, Enzymes, Filling, Garlic Powder, Green Chile Cheese Sauce, Green Chile Peppers, Green Chiles, Green Chiles In Water, Hatch Green Chile, Jalapeno Pepper, Lime, Low Moisture Part Skim Mozzarella Cheese, Mexican Rice, Milk, Modified Food Starch, Mold Inhibitor, Mozzarella Cheese, Natamycin, Natural Chicken Flavor, Natural Flavors, Onion, Onion Powder, Onions, Organic Maltodextrin, Paprika, Parsley, Peeled, Potato Starch, Powdered Cellulose, Rice, Roasted, Salt, Shredded Chicken Meat, Sodium Phosphate, Tomato Bouillon, Tomato Concentrate, Tomato Powder, Tomato Pure, Tomatoes, Tortilla, Turmeric Extract, Vinegar, Water, Yeast Extract

Frequently asked questions

How many calories are in Chicken Enchiladas, Chicken?

Per 100 g of Chicken Enchiladas, Chicken there are 186 calories.

How much protein is in Chicken Enchiladas, Chicken?

Per 100 g of Chicken Enchiladas, Chicken there are 6.53 g protein.

How many carbohydrates are in Chicken Enchiladas, Chicken?

Per 100 g of Chicken Enchiladas, Chicken there are 24.62 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Chicken Enchiladas, Chicken?

Per 100 g of Chicken Enchiladas, Chicken there are 0.5 g sugars.

How much sodium (salt) is in Chicken Enchiladas, Chicken?

Per 100 g of Chicken Enchiladas, Chicken there are 452.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Enchiladas, Chicken?

Per 100 g of Chicken Enchiladas, Chicken there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Enchiladas, Chicken?

The main ingredients in Chicken Enchiladas, Chicken are: A Mold Inhibitor, American Cheese, Annatto Extract, Beta Carotene Color, Beta-apo-8-carotenal.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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