Mexican Style Beef Crumbles
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What it is
Mexican Style Beef Crumbles are small pieces of cooked ground beef seasoned with spices like chili powder, cumin, and paprika. They are typically made by cooking seasoned ground beef and then breaking it into small, bite-sized pieces.
Why it's used
Manufacturers add these crumbles to provide a savory, meaty flavor and texture to foods. They are commonly found in frozen appetizers, dips, and ready-to-eat meals where a beef component is desired.
Health notes
Mexican Style Beef Crumbles are considered a food ingredient, not a regulated additive. The FDA has not established specific regulations for this type of product beyond general food safety standards. Health implications are tied to the nutritional content of beef and added spices, which can vary. JECFA and EFSA have not specifically evaluated 'Mexican Style Beef Crumbles' as a distinct ingredient.
Allergen info
Not a major allergen. This product is derived from beef and spices, none of which are among the FDA's top 9 major allergens. Gluten is not typically present unless added during processing.