Meyer Lemon Juice

Meyer lemon juice comes from a hybrid citrus fruit, a cross between a lemon and either a mandarin orange or a common orange. It is typically grown in California and is known for its sweeter, less acidic taste compared to a standard lemon. The juice is extracted by pressing the fruit.

Manufacturers use Meyer lemon juice primarily as a flavoring agent, adding a bright, slightly floral citrus note to foods and beverages. It is often found in jams, jellies, salad dressings, marinades, baked goods, and drinks.

Meyer lemon juice is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamin C and antioxidants. Regulatory bodies like JECFA have evaluated citric acid, a component of lemon juice, and established acceptable intake levels. No significant health concerns are associated with the typical consumption of Meyer lemon juice.