JENKINS JELLIES

Fiery Figs Pepper Jelly — Nutrition Facts & Ingredients

UPC 856881003025 Manufacturer: Ecobooma, Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 50 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 12g 4%
Total Sugars 11g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates60 g
Sugars55 g
Fat0 g
Sodium0 mg

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Ingredients

7 Fresh, Cayenne, Citric Acid, Figs, Meyer Lemon Juice, Organic & Non-organic Peppers, Organic Sugar, Pectin, Vinegar, Water

Frequently asked questions

How many calories are in Fiery Figs Pepper Jelly?

Per 100 g of Fiery Figs Pepper Jelly there are 250 calories.

How much protein is in Fiery Figs Pepper Jelly?

Per 100 g of Fiery Figs Pepper Jelly there are 0.0 g protein.

How many carbohydrates are in Fiery Figs Pepper Jelly?

Per 100 g of Fiery Figs Pepper Jelly there are 60.0 g carbohydrates. Of which 55.0 g sugars.

How much sugar is in Fiery Figs Pepper Jelly?

Per 100 g of Fiery Figs Pepper Jelly there are 55.0 g sugars.

How much sodium (salt) is in Fiery Figs Pepper Jelly?

Per 100 g of Fiery Figs Pepper Jelly there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fiery Figs Pepper Jelly?

The main ingredients in Fiery Figs Pepper Jelly are: 7 Fresh, Cayenne, Citric Acid, Figs, Meyer Lemon Juice.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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